Gluten Free Crumble Cake

1 package cinnamon topping included in box preheat oven to 350f.

Gluten free crumble cake. Heat oven to 350 f. I liked king arthur gluten free measure for measure and bob s red mill 1 to 1 gluten free flour blend. 1 2 cup pure pumpkin. Add the butter and mix with a fork until crumbly and all the dry ingredients have been moistened by the butter.

1 package krusteaz gluten free cinnamon crumb cake and muffin mix. In a medium bowl whisk together the flour sugar cinnamon and salt. Combine eggs yogurt granulated sugar melted butter and vanilla in a medium bowl. This doesn t mean other blends won t work.

3 teaspoons pumpkin pie spice. It can be made with ingredients you probably already have in your gluten free pantry. It is what gives this gluten free crumb cake its golden tone. Lightly grease an 8x8 baking pan with non stick cooking spray.

As i mentioned earlier you can use regular sugar if you prefer a lighter color. Butter an 8x8 inch or 9x9 inch square baking pan. The cake is tender and light but it s really all about those big and crunchy crumbs. This gluten free crumb cake has the perfect ratio of crumb to cake.

I have tested two gluten free flour blends in this recipe.