Gluten Free Egg Rolls Recipe

Traditional eggrolls are made with wheat wonton wrappers and stuffed with shredded cabbage julienned vegetables like carrots and onions basted in soy sauce also not gluten free.

Gluten free egg rolls recipe. Made with just six ingredients the dough is easy to handle and it doesn t tear easily. This egg roll in a bowl recipe helps almost all allergies and diets. Traditional chinese wonton wrappers are made with wheat flour eggs and water. Pour half the sauce into a separate small bowl.

Follow this base gluten free eggroll recipe to make any kind of eggroll you like. Since it is made without wonton wrappers we are all set but gluten free egg roll wrappers are totally amazing and perfect to make either egg rolls or wontons perfect for any fillings and so easy to make too. Roll it as thin as you can for the best possible gluten free egg roll wrappers. In a large skillet place the tamari rice vinegar honey and 2 tablespoons cornstarch and whisk to combine well.

For best results do not replace the eggs in this recipe. This easy gluten free adaptation makes a versatile dough for delicious potstickers egg rolls and wonton cups. Gluten free vegan veggie wrap spring rolls. It s way simpler than you might think and the gluten free wonton wrappers made with my flour are pliable and easy to work with.

Author of gluten free bread baking defined. A good egg roll is hard to resist.