Gluten Free Lemon Cake Mix Recipe

Allow cooling completely then mix the powdered sugar and lemon juice to make the lemonade icing.

Gluten free lemon cake mix recipe. Ps looking for a paleo naturally sweetened lemon cake. Gluten free dairy free and absolutely delicious. Once upon a time when michael and i were newlyweds living in a 400 square foot apartment we decided to host my siblings for our very first easter. Add zest lemon juice coconut oil and egg.

Next beat in the whipping cream and powdered sugar 1 2 cup at a time on high speed until stiff peaks form this can take several minutes. Try this almond flour lemon cake. Bake your bundt cake at 350 degrees for 50 minutes. Place the cake in the freezer for 10 minutes or the refrigerator for about 20 minutes or until the crumb coat is firm to the touch.

Don t over mix the cake batter or your cake will be denser. Calorie count does not include whipped cream. Refer to the nutritional label for information. Someone asked me if this gluten free lemon cake was moist because i soaked it in simple syrup.

This gluten free lemon cake recipe has the right combination of ingredients it s loaded with fresh lemon zest and it s topped with the most incredible lemon buttercream frosting. Gluten free lemon cake this bright tangy gluten free lemon cake is like eating a bite of sunshine. In a large bowl cream together the softened butter and sugar together with a mixer until fluffy. Cut parchment paper for the bottom of your two 8 cake pans and spray with gluten free cooking spray.

Stir until well combined. How to mix gluten free cake batter. Microwave for 90 seconds. Using the stand mixer beat the cream cheese milk lemon juice and lemon zest until it s all nice and smooth.

Add the vanilla lemon extract lemon peel food coloring optional flour salt and baking powder to the butter mixture and mix until combined. Remove and let sit for 1 minute. Gluten free lemon cake recipe. There are not many gluten free lemon cake mixes on the market so you can use a gluten free vanilla cake mix and add 2 3 tablespoons of lemon juice to make it lemon flavored.

Top with whipped cream if desired. This is the crumb coat.