Gluten Free Lemon Pound Cake

Grease a loaf pan with vegan butter and set it aside for now this is an important step 3.

Gluten free lemon pound cake. If you don t happen to have this delicious liqueur no worries. When i saw that mary was looking for recipe testers. Preheat your oven to 350. Simple family friendly recipes for everyday home cooking which was released just last week and written by mary younkin of barefeet in the kitchen.

Combine the almond milk and apple cider vinegar and set that aside for now as well. This delightful recipe just so happens to be gluten free in case you need it but even if you don t eat a gluten free diet you ll enjoy this gluten free pound cake. The best gluten free lemon or orange pound cake ever. This is the ultimate gluten free lemon pound cake infused with lemon zest and freshly squeezed lemon juice then drizzled with an intense lemon icing it s a delightful dessert that s also dairy free.

How to make vegan and gluten free pound cake with fresh lemon glaze. This gluten free lemon pound cake is tart sweet and tipsy with the addition of both fresh squeezed lemon juice and italian limoncello made with my gfjules flour it s also smooth light and airy with no grit or funny aftertaste no one will ever know it s gluten free. 4 oz gluten free all purpose flour i used trader joe s 2 oz gluten free rice flour. Spray a 9 by 5 inch loaf pan with cooking spray.

This gluten free lemon pound cake drizzled with a tart lemony glaze is the perfect dessert afternoon snack or little something special for the lunch kit. What makes this pound cake recipe special a simple loaf cake made in the traditional style this pound cake gets its lift from eggs and eggs alone. This recipe comes straight from the weeknight cookbook. Adapted from america s test kitchen recipe for lemon pound cake correct measurements are critical in this recipe so please use a scale if you d like to make this cake ingredients.

In the bowl of an electric mixer preferably fitted with the paddle attachment cream the butter and 1 cup sugar on medium speed until light and fluffy about 5 minutes. Almond extract and fresh lemon peel take this cake to a new level and cottage cheese is the secret ingredient that helps to keep the cake moist. In a mixing bowl add the softened butter and beat with a hand. With gluten free and all purpose flour options.

It is my second favourite flavour for desserts with the 1 spot in my heart being held by chocolate of course. I am an absolute sucker for anything lemon. This gluten free iced lemon pound cake is a moist and tender sweet pound cake is just like those thick slices in the glass coffee shop case.