Gluten Free Red Velvet Cake Mix

1 2 teaspoon baking soda.

Gluten free red velvet cake mix. I mean you could top them with a buttercream or chocolate buttercream frosting. 1 1 4 teaspoons baking powder. This gluten free version of red velvet cake has the lovely red color and soft texture everyone loves plus a little extra cocoa taste to stand up to your favorite frosting. Moist fluffy sinfully delicious red velvet cake made gluten free.

For years my gluten free red velvet layer cake has been on the front page of google search results. The perfect wow dessert for valentine s day or any day. The traditional gluten free red velvet cake is moist with hints of cocoa and vanilla. I guess you could say red velvet cake was my claim to fame in my group of friends.

But i ll let you be the judge when you hopefully make it eat it and enjoy it. The only dairy in this cake to replace is the buttermilk. Yep i first posted this back in 2017 and two years later it s now my best ever red velvet. To make this cake dairy free use 1 1 2 cups unsweetened coconut milk beverage 1 tablespoon vinegar in place of the buttermilk.

For red velvet cupcakes place a paper baking cup in each of 12 regular size muffin cups. Dairy free red velvet cake recipe. Can i make a dairy free red velvet cake. It was a busy day.

My gluten free red velvet cake recipe is back and better than ever. I started making red velvet cakes while i was in high school for a very special friend. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Red velvet cake 2 cups 280 g all purpose gluten free flour i used better batter 1 teaspoon xanthan gum omit if your blend already contains it 1 4 cup 2 tablespoons 54 g cornstarch try using another starch if you can t have corn 1 teaspoon kosher salt.

You d never know that this was gluten free. So work quickly to mix and pop into the oven at this final stage for a lovely springy cake. This gluten free red velvet cake is finished with a generous layer of smooth cream cheese frosting plus a layer in the middle of the two sponges. Typically you d use 1 tablespoon vinegar per cup of milk and since this recipe calls for 1 1 2 cups you d use 1 tablespoon vinegar plus 1 1 2 teaspoons.

With the gluten free white cake base a little cocoa the buttermilk or dairy free buttermilk and vinegar you get a taste that s like not other and it s incredible. I ve baked it countless times including as my sister s wedding cake. These are what helps give the gluten free red velvet cake its beautiful rise. Top gluten free red velvet cupcakes with cream cheese frosting for the ultimate cupcake.

I also baked over 200 gluten free red velvet cupcakes for her reception. Moist gluten free red velvet cake with cream cheese frosting is absolutely stunning.