Gluten Free Sourdough Sandwich Bread Recipe

Tangy in taste light in texture with that distinct sourdough aroma this recipe will motivate you to make gluten free bread baking part of your weekly routine.

Gluten free sourdough sandwich bread recipe. In the bowl of a stand mixer fitted with the paddle attachment or a large bowl with a hand mixer fitted with dough hooks place the all purpose flour xanthan gum tapioca starch flour granulated sugar and salt and mix or whisk to combine well. Gluten free sandwich bread one of the secrets to making the best sandwich is using the best ingredients including the bread. For a fun experiment try substituting 1 2 cup starter for 1 2 cup of the flour and 2 ounces 1 4 cup of the liquid in our gluten free blueberry muffin recipe or any other muffin cake or quick bread of your choice. Add the un fed starter gluten free flour water and salt to the bowl of a stand mixer use the dough hook to mix until all ingredients are combined the dough comes together and there isn t any loose flour left.

Reduce the instant yeast to 1 teaspoon and give the loaf a longer rise in the pan about 90 minutes. Since going gluten free i ve been hard pressed to find a bread that isn t a giant starch fest that holds together and is soft enough to make a sandwich. Grease a standard 9 inch x 5 inch loaf pan and line with parchment paper. It will hold up to spreading peanut butter or avocado.

True sourdough flavor in a hearty gluten free bread ready for your sandwich fixings. Set the pan aside. Our san francisco inspired gluten free sourdough sandwich bread will breathe new life into your daily lunch routine. We love this gluten free sandwich bread recipe because it s moist no crumbly dry bread here and slices like a gem.

A sandwich may be one of the most exciting things in all of this. Replace 1 cup of the flour and 1 2 cup of the milk with 1 cup ripe fed gluten free sourdough starter. If you d like to bake a regular gluten free artisan loaf without the sourdough starter check out my gluten free artisan bread recipe. For tangier yeast bread recipes try using 1 cup starter in place of 1 2 cup water and 1 cup flour.

In a separate bowl whisk together the flours starches xanthan gum baking powder and salt. This bread does and it was everything i remembered and more. I love the taste of this bread with butter and jam or toasted and served with soup even though it is delicious on its own. In a large bowl whisk together the gluten free sourdough starter eggs melted butter whole milk and honey.

Once combined beat the dough with a mixer for three minutes or by hand for five minutes.