Gluten Free Sponge Cake Recipe With Plain Flour

Sieve the flour into a large bowl.

Gluten free sponge cake recipe with plain flour. Bake for the time shown according to the tin size until the cakes are just brown and start to come away from the side of the tin. 10 tablespoons 88 g basic gum free gluten free flour blend 58 g superfine white rice flour 19 g potato starch 11 g tapioca starch flour 2 tablespoons 18 g cornstarch or try arrowroot 1 4 teaspoon kosher salt. For the sponge 225 g gluten free self raising flour 1 tsp baking powder ensure it s gluten free 1 4 tsp xanthan gum 225 g margarine spread softened butter dairy free if necessary 225 g caster sugar 4 eggs 1 tsp vanilla extract. Pre heat the oven.

Break the eggs into the bowl add the sugar softened butter and milk. Method preheat the oven to 190c 170c fan gas 5. 2 drops vanilla extract. Beat at medium speed for one minute.

Measure the flour and baking powder omit this if using self raising flour into a mixing bowl stir to combine and. Put the flour baking powder salt sugar butter and eggs into an electric mixer or large bowl. Break the eggs into the bowl add the butter and sugar and beat well. Butter two 20cm 8in loose based sandwich tins and line the bases with circles.

Let cool in the pan on rack for five minutes. Divide the mixture between the prepared baking tins. Do not overmix as this will tighten the mixture and result in a rubbery texture. 1 teaspoon gluten free baking powder.

Add flour salt baking powder dairy free milk and vanilla. Add the butter flour and baking powder and. Beat the sugar eggs and vanilla until very pale smooth and thick. Rub some butter around the inside of two 15cm 6 round cake tins or insert cake liners.

Spoon batter evenly into cake pans. It s best to do this with electric beaters or a food. Mix on a low speed or whisk slowly using an electric hand held whisk until all the ingredients are evenly combined.