Gluten Free Sponge Cake Recipe

Coat 2 spring form pans with baking spray then line with baking paper.
Gluten free sponge cake recipe. Gluten free sponge cake gluten free on a shoestring photo courtesy of gluten free on a shoestring. Gluten free sponge cake is a light and airy treat that i think of almost like a blank gluten free cake canvas. Best of all this bake is so incredibly easy to nail especially as i ve included tons of step by step photos and a recipe tutorial video in this post for you guys to follow. It s moist and fluffy and just perfect for layer cakes like this gluten free vegan victoria sponge cake.
For example use 5 oz 150g of butter 5. When making gluten free recipes following a few simple rules will ensure your gluten free sponge cake stays gluten free we have some easy to follow tips on our avoiding gluten page. It s a great recipe when you need a sponge for other dessert recipes like trifle or sicilian cassata as it is light fluffy and dry so it s wonderfully absorbent for desserts. The baking spray helps keep the paper from moving around.
Yep this bake tastes exactly like a victoria sponge that contains gluten. Beat the sugar eggs and vanilla until very pale smooth and. To make a smaller cake you can simply halve these quantities. It has such mild flavor and tender texture you can serve it a million different ways.
And fortunately with my gluten free victoria sponge cake recipe you won t even need to. This light as a feather sponge is made with just three ingredients potato starch eggs and sugar. This gluten free sponge cake is light and airy and so simple to make. Gluten free on a shoestring.
Serve it with fresh whipped cream and strawberries on a hot day. Preheat the oven to 190c 170c fan gas 5. Butter two 20cm 8in loose based sandwich tins and line the bases with circles of baking paper. For the sponge i went with my go to recipe that requires a handful of familiar ingredients and comes together in one bowl.
With or without fruit with just a big dollop of whipped cream or with a drizzle of simple syrup and it s the perfect end to a big meal on a warm day.