Gluten Free Crumb Cake Martha Stewart

Allergy friendly cook cookbook author mom food allergic person ceo of cybele s free to eat baker of gluten free allergy friendly cookies that are free from the top 8 allergens working to make the world a safer and more delicious place for eaters everywhere one recipe at a time.

Gluten free crumb cake martha stewart. Preheat oven to 350 degrees. Whether you re gluten intolerant or choose to avoid gluten for other health reasons dessert can be difficult. Martha stewart this link opens in a new tab. Butter a 9 inch.

1 cup gluten free rolled oats cup ghee 1 cup chopped walnuts cup coconut sugar. Beat on medium speed until light and fluffy about 2 minutes. Place rack in center of oven and heat oven to 325 degrees. Gluten free recipes for those with gluten intolerance or those just trying out a new lifestyle find gluten free bread pasta cakes and desserts as well as main and side dishes for an entire gluten free meal.

The martha stewart show allergy free crumb cake. In the bowl of electric mixer fitted with the paddle attachment mix together shortening sugar egg replacer mixture and vanilla. Pour cookie crumbs into a bowl. Combine eggs yogurt granulated sugar melted butter and vanilla in a medium bowl.

Drizzle 5 tablespoons coconut oil on top. Most homemade cakes and cookies are made with wheat flour and the same can be said of store bought desserts but if you want to bake without gluten we have delicious dessert recipes such as the dark chocolate walnut date bar pictured here. Made with dark chocolate and almond flour this special occasion worthy cake is surprisingly light and airy thanks to the addition of egg whites and just happens to be gluten free. Combine 1 cup almond flour 1 cup gluten free all purpose flour baking powder salt and 1 2 teaspoon cinnamon in a large bowl.

Serve with whipped creme fraiche and a tumble of fresh raspberries. Mix well with a fork.