Gluten Free Rhubarb Almond Cake

Oh did i mention it is also gluten free and dairy free but you d never know it.

Gluten free rhubarb almond cake. Three cheers for gluten free rhubarb crisp. Prep time 20 mins. You will also need an 18cm 7inch springform tin or pie dish. Mark nepo in spring one of the first things to poke their arms out of the ground are the rosy colored stalks of rhubarb.

My rhubarb comes from my family s homestead in cleveland north dakota. Add wet ingredients from sour cream or yogurt to almond extract and mix. They surprisingly have many uses in the kitchen but what they are most known for is pie. Bake for 45 50 minutes or until a toothpick comes out clean.

Rhubarb dump cake recipe. Wash peel and cut rhubarb set aside. Pour the batter into the round baking pan and top with almond slices. Preheat the oven to 325 f.

Prep time 15 mins. Cook time 1 hr. 6 stalks of rhubarb washed and chopped into small pieces. Rhubarb almond gluten free cake.

It is the giving of attention that keeps us awake. This rhubarb almond gluten free cake is light incredibly moist and easy to whip up. Beat the egg yolks vanilla and sugar for about 5 minutes until light and creamy. An easy to make deliciously gluten free lemony rhubarb almond cake celebrating spring and summer rhubarb bounty yum.

It is so good my hubby eats almost 1 2 of it at a sitting. Deliciously addictive perfect for spring. Step 1 preheat the oven to 200c. Upside down rhubarb cake that is gluten free and made with almond flour.

And the best part is you don t have to worry about frosting this cake. Jump to recipe print recipe. 60g raw or demerara sugar. This delicious gluten free rhubarb crisp is made with rhubarb along with all of your favorite berries and topped with an almond flour based crumble that makes for the ultimate gluten free dessert.

A simple but incredibly delicious celebration cake for spring and summer. Cook time 1 hr 10 mins. This gluten free rhubarb coffee cake is pretty that s for sure but made with my gfjules flour it s also got the perfect gluten free coffee cake crumb and rhubarb s unexpected pop of tartness balanced by the sweetness of the streusel from the topping. Fold in the rhubarb mixture and mix gently.

1 teaspoon baking powder check that it is gluten free if you are making a gf cake for the topping. Total time 1 hr 30 mins. Best served with vanilla ice cream. In a small bowl beat the eggs with an electric mixer till frothy then add the butter in a slow drizzle beating constantly till all the butter and eggs are nicely mixed.